I enjoy making pies, but I tend to freeze most of the berries that I pick during the summer--I still live in survivalist mode. I do love the journey quiet of berry picking. Earlier this week, I drove out to Sauvie Island Farms spent the money to pick on well maintained berry vines. Getting out of Portland and into the countryside always makes me happy, and reminds me of my summers as a teenager being outside picking berries for money or working at the dried flower nursery. It always makes me wish I was a farmer, but then I remember my friend who works her ass off running a small organic farm. She told me that once she calculated her hourly wage (if she would have paid herself) to be something like $5.50 an hour. So, thanks farmers! I appreciate coming to your land and picking your berries and cucumbers and basil. [For great pictures of produce, check out my farmer friend's blog belweather farm days.]
*Unfortunately, in my family the idea of pie baking was more exciting that the pie eating (very unlike the Ingalls, who always seemed to be starving out there on the prairie). Often after everyone had a piece, the pie would sit in the fridge and get dried out and sometimes moldy. Sorry Mom.
I'd like to say thank you to the farmers, as well. After growing up picking berries for a summer job, I'm so grateful to roll out of bed during the summer and head over to the Hollywood Farmers' Market to purchase all sorts of delicious goodies, all while drinking my mug of tea.
ReplyDeleteI'm thankful we all aren't as hungry as the Ingalls family. By the way, if you make a pie, I will help finish it up!